Super Fudge Cookies
12 servings
20 minutes
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Luciana Vernola
Luciana’s recipe for super fudge cookies
Ingredients
| 2 1/2 cups | flour | |
| 1 cup | cocoa powder | |
| 1/4 tsp | baking soda | |
| 1 1/4 cups | butter, softened | |
| 2 1/4 cups | sugar | |
| 3 | eggs, beaten | |
| 2 1/2 tsp | vanilla extract |
For best results, leave the dough to sit overnight before baking
Preheat oven to 350 degrees fahrenheit
Mix all of the dry ingredients together in a bowl
In another bowl, beat the sugar and butter together, then add in the vanilla extract
Add the drys to the wets in three equal parts. Between adding each part, add in a beaten egg. Mix well in between parts. Eggs must be added one at a time!
Mold the dough into little balls depending on your size preference for the cookies
Place the dough balls onto a greased baking sheet, and squish the middle of each ball to flatten the top
Bake for 10 minutes
Let cool for 2-5 minutes before enjoying