Grandma’s Sour Cream Pound Cake

Luciana’s Grandma’s recipe for sour cream pound cake

Ingredients for Cake

1/2 lb margarine
1 cup sugar
3 cups cake flour (Presto)
1 tsp baking soda
3 eggs
3 cups flour
1 tsp vanilla extract
16 oz sour cream

Ingredients for Filling

1/2 cup white sugar
2 tsp brown sugar
1/2 cup chopped walnuts
2 tsp cinnamon

Preheat oven to 350 degrees fahrenheit

Butter the pan (make sure to get all the nooks and crannies), sprinkle flour all around and then tap the pan to get the excess flour out

Sift all of the dry ingredients for the cake into a bowl

Cream butter and sugar. Then add the eggs, beating them one at a time before being mixed in. Add vanilla extract. (Have hand mixer on med/low speed)

Fold in flour and cream by splitting flour mixture and sour cream in hald at a time and continue to hand mix until even

Pour half of the batter into the pan. Make a dop in the middle with a spoon and add the filling. Then put the rest of the batter on top

Bake for 55 mins, the let sit in the oven for 5

Put on a cooling rack for ~ 30 mins before enjoying