Oatmeal Cookies

Luciana’s recipe for oatmeal cookies

Ingredients

1 1/2 cups rolled oats
1/4 cup oat bran & wheat bran
1 cup light brown sugar
1 stick butter, slightly melted
1 egg, beaten
1 tsp vanila extract
1/2 tsp baking soda
1/4 tsp salt
3 tbsp milk
1 1/4 cup flour
flax seed

Preheat oven to 350 degrees fahrenheit

Melt butter and mix in brown sugar with a whisk

In a separate bowl, combine all dry ingredients

Fold in the dry ingredients with the wet, and mix well

Mold the dough into little balls depending on your size preference for the cookies

Place the dough balls onto a greased baking sheet, and squish the middle of each ball to flatten the top

Sprinkle a pinch of flax seed on each dough ball before baking

Bake for 8-10 minutes or until light brown

Let cool for 2-5 minutes before enjoying