Grandmom’s Pancakes★

Grandmom’s famous pancake batter recipe

Ingredients

3/4 cup milk
2 tbsp butter, melted
1 egg
2 tsp baking powder
2 tbsp sugar
1 1/2 tsp salt
1 cup all-purpose flour

Beat milk, butter and egg

Mix baking powder, sugar, salt and flour; add to first mixture

Lightly butter frying pan and set over moderate heat

Bake cakes until they’re full of bubbles on top, then flip

Amount of milk determines thickness of cakes, start with smaller amount and add more if batter seems too thick, try to have milk at room temperature, don’t over beat, lumps are ok, also, separating and folding in whites last will make cakes fluffier