Chocolate Cherry Cake★

Sara’s quick and simple amazing chocolate cherry cake

Ingredients for Cake

1 pkg chocolate cake mix
3 eggs
1 can (21 oz) Wilderness brand cherry fruit filling

Ingredients for Frosting

1 cup sugar
5 tbsp butter
1/3 cup milk
1 pkg (6 oz) semi sweet chocolate chips

Combine cake mix, eggs and cherry filling. Mix until well blended. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes or until cake springs back when lightly touched. Frost when cool.

Frosting:

In a small saucepan combine sugar, butter and milk. Bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate pieces, until melted and smooth. Spread over cake.