Moist Chocolate Cake
12 servings
1 hour-
Luciana Vernola
Luciana’s recipe for moist chocolate cake
Ingredients
| 2 cups | cake flour (Presto) | |
| 1 1/2 cups | sugar | |
| 1/2 cup | cocoa powder | |
| 1 tsp | baking soda | |
| 2 tsp | baking powder | |
| 1 1/2 cups | water | |
| 1 cup | mayonnaise | |
| 1 tsp | vanilla extract |
Preheat oven to 350 degrees fahrenheit
Mix the mayo and sugar until smooth
In another bowl, mix and sift flour, cocoa powder, and baking powder
Gradually mix the dry ingredients into the wet, adding water as you go
Mix in vanilla extract
Pour batter into greased/lined pan
Bake for 40-50 mins, or 12-15 mins for cupcakes
Set aside to cool before enjoying