Cake Batter Cake Bars
12 servings
40 minutes
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Luciana Vernola
Luciana’s recipe for cake batter cake bars
Ingredients
| 1 box | yellow/vanilla cake mix | |
| 1/4 cup | vegetable or canola oil | |
| 1 | large egg | |
| 1/3 cup | milk (or 1/2 cup) | |
| 1/2 cup | white chocolate chips | |
| 1/2 cup | rainbow sprinkles |
Preheat oven to 350 degrees fahrenheit
Combine the cake mix, vegetable oil, egg, and milk. Make sure to add in the milk slowly. The batter will be very thick, this is what you want.
Mix in the chocolate chips and sprinkles
Bake for 25-30 mins or until the edges are light brown
Let cool for 30 mins before trying to cut, they’ll be too gooey